After about a day and a half in planes and airports, I arrived in an overwhelming, bustling city. After checking in at the hotel, my first goal was to eat dim sum. There was a dim sum restaurant 100 paces from my front door. It took me a moment to figure out I just had to walk in and approach a server for a seat. And of course I over-ordered. The shui mai was the best I ever had—shrimp, pork and crab roe on top….Continue Reading “So Long Hong Kong”